Mini Bbq Meatball Pizzas

• 14 oz ground beef
• 1 large egg, lightly beaten
• 1 tbsp cornstarch
• 1 tsp dried mixed herbs
• 1 tbsp vegetable or rice bran oil
• 1/2 cup smoky barbecue sauce
• 2 tsp worcestershire sauce
• 4 None english muffins, split
• 1/2 cup grated mozzarella cheese
• None None red pepper strips, to garnish

1. Preheat oven to 350u0b0F. Line a baking sheet with parchment paper.
2. Place ground beef, egg, cornstarch and herbs in a medium bowl. Season with salt and pepper. Using clean hands, mix until well combined. Shape into 40 small balls.
3. Heat oil in a large pan over moderate heat. Cook meatballs, in batches, for 5 minutes or until browned. Add BBQ and Worcestershire sauce to the pan and cook for 1 minute.
4. Place English muffins on prepared baking sheet. Top each with 5 meatballs and sprinkle with mozzarella. Bake 8-10 minutes, or until golden and bubbly. Top with pepper strips and serve hot.

ground beef, egg, cornstarch, mixed herbs, vegetable, barbecue sauce, worcestershire sauce, english muffins, mozzarella cheese, red pepper

Taken from recipes-plus.com/api/v2.0/recipes/20901 (may not work)