Plum, Apple And Blackberry Crumble

• 2 1/4 lbs plums, halved and stones removed
• 1 large cooking apple, peeled, cored and chopped
• 1 None cinnamon stick
• 1/2 cup sugar
• 3/4 cup all-purpose flour
• 1 cup rolled oats
• 7 tbsp butter, softened
• 1/3 lb blackberries

1. Preheat the oven to 375u0b0F. Place the plums, apple, cinnamon stick, 1 tbsp of the sugar and 1 cup water in a large saucepan. Cook over low heat for 10-15 mins until the fruit is just tender. Meanwhile, to make the crumble, mix the flour, oats and remaining sugar in a bowl. Add the butter and rub into the mixture with your fingertips to make coarse crumbs.
2. Stir the blackberries into the cooked fruit and transfer to a large, shallow ovenproof dish, discarding the cinnamon stick. Scatter the crumble mixture on top and bake for 25-30 mins until the topping is golden and the fruit is bubbling.

cooking apple, cinnamon stick, sugar, flour, rolled oats, butter, blackberries

Taken from recipes-plus.com/api/v2.0/recipes/18027 (may not work)