Fish Cakes With Garlic Spinach

• 1 1/3 lbs skinless red snapper fillets
• 1/2 cup dry breadcrumbs
• 1/4 cup finely chopped parsley
• 2 tbsp finely chopped dill
• 3 None green onions, thinly sliced
• 2 None egg whites
• 1 tbsp vegetable oil
• 3 cloves garlic, thinly sliced
• 7 oz spinach

1. Preheat the oven to 425u0b0F. Line a baking pan with parchment paper.
2. Process fish in a food processor until a paste forms. Transfer to a bowl and add breadcrumbs, parsley, dill, green onion and egg whites. Season to taste and mix well.
3. Using wet hands, form 8 cakes and place on prepared pan. Bake for 8 mins. Turn over and bake for another 8 mins, until golden brown and cooked through.
4. Meanwhile, heat oil in a wok on medium heat. Stir-fry garlic for 2 mins, until golden. Remove from wok. Increase heat to high and stir-fry spinach for 3 mins, until it just wilts. Return garlic to wok. Season to taste and toss to combine.
5. Serve fish cakes on top of spinach.

red snapper, breadcrumbs, parsley, dill, green onions, egg whites, vegetable oil, garlic, spinach

Taken from recipes-plus.com/api/v2.0/recipes/33753 (may not work)