Pork Chops Stuffed With Feta And Apricot
- 1 lb apricots, pitted, 4 oz finely diced, remaining sliced
- 3 oz feta cheese, crumbled
- 1 bunch fresh chives, chopped
- 4 (8.75 oz) thick pork chops
- 2 tbsp butter
- 1/2 None small onion, thinly sliced
- 1/2 cup vegetable stock
- 3/4 cup heavy cream
- 8.75 oz tagliatelle
- Mix finely diced apricots with feta and 1/2 the chives. Cut a pocket in each chop and fill with feta mixture. Secure with a toothpick. Heat butter. Saute pork chops for 5-6 mins, turning. Season. Set aside. Cook onions and sliced apricots until softened. Add stock and cream, bring to a boil and cook for about 5 mins. Season.
- Meanwhile, cook pasta according to package instructions. Drain. Arrange on serving plates with pork chops. Pour sauce over top and sprinkle with remaining chives.
feta cheese, fresh chives, pork chops, butter, onion, vegetable stock, heavy cream, tagliatelle
Taken from recipes-plus.com/api/v2.0/recipes/22868 (may not work)