Hazelnut And Olive Oil Cake

• 3 None eggs
• 1 cup granulated sugar
• 3/4 cup extra virgin olive oil
• 2 tbsp hazelnut liqueur
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 cup ground hazelnuts
• 1 None orange, zested
• 2/3 cup hazelnuts, chopped
• None None powdered sugar, to dust
• None None whipped cream, to serve

1. Preheat oven to 350u0b0F. Grease and line base of an 8 inch springform pan.
2. Whisk together eggs and sugar until thick and pale. Add oil and liqueur and beat until just combined. Sift and fold in flour and baking powder. Add ground hazelnuts and orange zest. Fold until just combined. Transfer to prepared pan, smooth surface and sprinkle with chopped hazelnuts. Bake for 45 mins, or until a skewer inserted in the center comes out clean. Let cool in pan.
3. Transfer to a serving plate and dust with powdered sugar. Serve with whipped cream.

eggs, sugar, extra virgin olive oil, hazelnut liqueur, flour, baking powder, ground hazelnuts, orange, hazelnuts, powdered sugar, whipped cream

Taken from recipes-plus.com/api/v2.0/recipes/24823 (may not work)