Amaretto Chocolate Cream Pie

• 1 c. sugar
• 1/3 c. cornstarch
• 1/4 tsp. salt
• 4 egg yolks
• 2 3/4 c. milk
• 2 (1 oz.) sq. unsweetened chocolate, chopped
• 1/4 c. Amaretto
• 2 tsp. vanilla
• 1 (9-inch) pastry shell, baked
• 1 c. whipping cream
• 1 Tbsp. Amaretto
• 1/4 c. sifted powdered sugar

1. Combine first 4 ingredients in heavy saucepan; stir well. Gradually stir in milk; add chocolate.
2. Cook over medium heat, stirring constantly until mixture thickens and reaches 160u0b0. Remove from heat.
3. Stir in 1/4 cup Amaretto and vanilla.
4. Pour into pastry shell.
5. Place a piece of plastic wrap directly on top of filling.
6. Chill 8 hours.
7. Combine whipping cream, 1 tablespoon Amaretto and powdered sugar.
8. Beat until soft peaks form.
9. Remove plastic wrap and spread mixture on pie.

sugar, cornstarch, salt, egg yolks, milk, unsweetened chocolate, vanilla, pastry shell, whipping cream, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371783 (may not work)