Pork Tenderloin In A Creamy Coconut Sauce

• 2 tbsp vegetable oil
• 2 None onions, halved, thinly sliced
• 2 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp chili paste
• 1 tbsp ground cumin
• 2 (1 lb) pork tenderloins
• 1 (13.5 oz) can coconut milk
• None None steamed rice, to serve
• None None fresh cilantro sprigs, to serve

1. In a large, deep frying pan, heat oil over medium heat. Cook onions for 5-7 mins, until very soft. Add ginger, garlic, chili paste and ground cumin. Cook for 2 mins, until fragrant. Add pork, coconut milk and 1/3 cup water. Cover and simmer for 20 mins. Remove lid and simmer for 15 mins, until pork is cooked through and sauce thickens slightly. Remove pork and slice.
2. Distribute pork between serving plates. Drizzle with coconut sauce. Serve with rice and fresh cilantro.

vegetable oil, onions, ginger, garlic, chili paste, ground cumin, pork tenderloins, coconut milk, steamed rice, cilantro sprigs

Taken from recipes-plus.com/api/v2.0/recipes/23477 (may not work)