Lamb And Cheese Gözleme

• 4 1/3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp oil
• 1 strip bacon, chopped
• 1 None onion, finely chopped
• 1 lb ground lamb
• 7 oz feta, crumbled
• 5 cup baby spinach, chopped
• 2 oz cheddar, grated
• 1 None tomato, chopped
• None None Lemon wedges, to serve

1. Sift flour and salt together into a large bowl. Add 1/2 cup warm water, mixing to form a firm dough.
2. Knead dough on floured surface for about 5 mins, until smooth and elastic. Return to bowl and cover with a clean tea towel.
3. For the filling: Heat oil in a large frying pan on high. Saute bacon and onion for 3-4 mins until tender. Add lamb and cook for 4-5 mins, breaking up lumps as it cooks. Transfer to a bowl and cool. Stir in feta, spinach, cheddar and tomato and season to taste.
4. Divide dough into 8 portions. Roll each piece into a 8 x 12 inch rectangle. Spoon about 1 cup filling evenly over half of each rectangle. Fold over dough to enclose and fold over edges to seal.
5. Heat a griddle or large frying pan on medium. Brush one gozleme with oil and cook for 3-4 mins each side until browned and crisp. Repeat with remaining gozleme. Cut into wedges and serve with lemon.

flour, salt, oil, bacon, onion, ground lamb, feta, baby spinach, cheddar, tomato, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/28090 (may not work)