Tropical Fruit And Coconut Spring Rolls

• 1.5 oz coconut flakes
• 5.25 oz plain yogurt
• 5 tbsp sugar
• 1/4 None fresh pineapple, peeled and finely diced
• 2 None kiwi fruits, peeled and finely diced
• 6 sprigs fresh mint, little reserved for decoration, remainder chopped
• .3 oz fresh ginger, peeled and grated
• 8 sheets spring roll pastry
• 2 1/8 cups sunflower oil

1. Heat a frying pan and toast the coconut flakes for 3 mins. Remove from heat and allow to cool.
2. Reserve a few coconut flakes for garnish and mix the remainder with the yogurt and 3 tbsp sugar. In a separate bowl, mix the pineapple, kiwi, mint, ginger and 2 tbsp sugar.
3. Lay the pastry sheets side by side on a work surface. Spoon the fruit mixture into one corner of each sheet. Brush the edges with water, fold in the sides and roll up.
4. Heat the oil in a deep saucepan and fry the rolls in batches for 6 mins, turning, until golden brown. Drain on paper towels. Arrange on plates with the yogurt sauce and garnish with the remaining coconut flakes and mint.

coconut flakes, yogurt, sugar, pineapple, kiwi fruits, mint, fresh ginger, pastry, sunflower oil

Taken from recipes-plus.com/api/v2.0/recipes/17411 (may not work)