Cheesy Carrot Crackers

• 1 1/4 cups all purpose flour
• 1 tsp mustard powder
• 9 tbsp butter
• 1 tbsp cumin seeds
• 1 cup finely grated carrot
• 1 cup grated cheddar cheese
• 1 None large egg yolk

1. Preheat the oven to 400u0b0F. Lightly oil 2 baking trays and line with baking paper.
2. Sift the flour and mustard into a medium bowl, then rub in the butter. Stir in the seeds, carrot, cheese and egg yolk and mix to a firm dough. Knead on a floured work surface until smooth. Cover and refrigerate for 30 mins.
3. Roll the dough onto a floured work surface until 4mm thick. Using a floured pastry cutter, cut 70 x 2 inch rounds from the dough, then place about 1/2 inch apart on the baking trays.
4. Bake the crackers for about 12 mins or until browned lightly. Allow to cool on the trays, then serve.

flour, mustard powder, butter, cumin seeds, carrot, cheddar cheese, egg yolk

Taken from recipes-plus.com/api/v2.0/recipes/29447 (may not work)