Passionfruit Melting Moments

• 3 None passionfruit, pulp scooped out and pressed through a fine-mesh strainer, pulp and 1 tbsp juice reserved
• 1 cup butter, softened
• 1 tsp vanilla extract
• 1/2 cup powdered sugar, sifted
• 1 3/4 cups all-purpose flour, sifted
• 2/3 cup cornstarch, sifted
• -1 None Passionfruit Buttercream
• 6 1/2 tbsp butter, softened
• 2/3 cup powdered sugar, sifted, plus extra to dust

1. Preheat oven to 325u0b0F. Line 3 baking trays with parchment paper.
2. Beat butter, vanilla and powdered sugar until pale. Stir in flour and cornstarch in 2 batches. Stir in passionfruit pulp. With lightly floured hands, roll 2 level tsp of mixture into balls and place on baking trays about 1 inch apart. Dip a fork into a little extra flour and use to flatten cookies. Bake for 15 mins, or until cookies are a pale straw color. Let cool on trays for 5 mins then transfer to wire racks to cool completely.
3. To make the passionfruit buttercream, beat butter and powdered sugar until pale and fluffy. Beat in 1 tbsp reserved passionfruit juice.
4. Sandwich cookies together with 1 tsp passionfruit buttercream. Dust with powdered sugar.

passionfruit, butter, vanilla, powdered sugar, flour, cornstarch, butter, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/34030 (may not work)