Veal Parmesan

• 1/4 cup milk
• 1 None large egg, lightly beaten
• 1 3/4 cups soft fresh breadcrumbs
• 4 (3.5 oz) veal steaks
• 1/4 cup flour
• 1/3 cup olive oil
• 1/2 cup Napoletana sauce
• 2 tbsp fresh oregano leaves, finely chopped
• 1 1/2 oz grated Parmesan cheese
• None None baby arugula, to serve
• None None lemon wedges, to serve

1. Whisk together milk and egg. Place breadcrumbs on a plate. Toss veal in flour to coat. Dip each piece of veal in milk mixture then toss in breadcrumbs to coat.
2. Preheat broiler. Heat oil in a large frying pan over high heat. Cook veal for 1 min per side, or until golden. Drain on paper towels. Place on a baking tray and top with Napoletana sauce, oregano and cheese. Broil for 2-3 mins, or until golden brown.
3. Serve with arugula and lemon wedges.

milk, egg, breadcrumbs, veal steaks, flour, olive oil, napoletana sauce, oregano, parmesan cheese, baby arugula, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/32220 (may not work)