Quick Shepherds Pie

• 1 lb. ground round
• 1/2 c. seasoned dry bread crumbs
• 1/2 c. chopped onion
• 1 egg, slightly beaten
• 2 Tbsp. water
• 1 Tbsp. Worcestershire sauce
• 1/4 tsp. pepper
• 2 c. hot mashed potatoes
• 8 oz. sharp Cheddar cheese, cubed
• 1 c. mixed frozen peas and carrots (optional)

1. Preheat oven to 400u0b0.
2. Mix beef, bread crumbs, onion, egg, water, Worcestershire sauce and pepper.
3. Mix well.
4. In 9-inch pie pan, press meat mixture over bottom and sides.
5. Bake at 400u0b0 for 15 minutes until brown.
6. Reduce heat to 350u0b0.
7. In bowl, stir together potatoes, cheese, peas and carrots.
8. Spoon into meat shell.
9. Bake for 15 minutes or until cheese melts.
10. Makes 4 to 6 servings.

ground round, bread crumbs, onion, egg, water, worcestershire sauce, pepper, hot mashed potatoes, cheddar cheese, carrots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=852383 (may not work)