Stuffed Artichokes

• 1/2 c. virgin olive oil
• 2 large cloves garlic, chopped fine
• 1 large shallot, chopped fine
• 1 medium onion, chopped fine
• 1 c. fresh chopped parsley
• 1 c. sliced celery
• 3 c. Italian bread crumbs
• 1/2 c. Parmesan cheese, freshly grated
• 1/4 c. Romano cheese, freshly grated
• 1/4 tsp. fresh ground pepper
• salt to taste
• 1 c. white cooking wine
• 4 large artichokes

1. Add olive oil to large heated pan.
2. Add garlic, shallot, onion, parsley and celery.
3. Saute until celery is almost tender.
4. Remove from heat.
5. Add bread crumbs, Parmesan cheese, Romano cheese, pepper and salt.
6. Mix. Olive oil may be added if too dry.

virgin olive oil, garlic, shallot, onion, fresh chopped parsley, celery, italian bread crumbs, parmesan cheese, romano cheese, fresh ground pepper, salt, white cooking wine, artichokes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=818444 (may not work)