Beet, Apple And Gorgonzola Salad

• 3 thick slices wholemeal bread, cut into strips
• 20-30 g butter
• 4 tbsp balsamic vinegar
• 2 tsp medium-spicy mustard
• 2 tbsp honey
• 2 tbsp lemon juice
• 4-5 tbsp olive oil
• 1 large red onion, peeled and sliced into fine half rings
• 150 g gorgonzola cheese, cubed
• 2 small apples, cored, quartered and sliced finely, drizzled with lemon juice
• 2 None beetroot, cooked, peeled and thinly sliced
• 150 g mixed salad leaves

1. Heat butter in a frying pan, add bread and toast. Set aside to cool.
2. Combine vinegar, mustard, honey and lemon juice. Season. Slowly whisk in oil. Add sliced onion and Gorgonzola.
3. Arrange apples, beets and mixed greens on serving plates. Drizzle with vinaigrette. Add croutons and serve.

wholemeal bread, butter, balsamic vinegar, mustard, honey, lemon juice, olive oil, red onion, gorgonzola cheese, apples, beetroot, mixed salad leaves

Taken from recipes-plus.com/api/v2.0/recipes/22818 (may not work)