Stir-Fried Tiger Prawns With Asparagus And Sesame

• 2 tsp canola oil
• 2 bunches green asparagus, trimmed, sliced into 1 inch pieces
• 4 sprigs fresh cilantro, with roots attached, chopped + extra leaves, to serve
• 3 inches fresh ginger, finely chopped
• 2 1/4 lb tiger prawns, peeled, deveined
• 2 cloves garlic, finely chopped
• 1 None red chili, deseeded, thinly sliced
• 1 tbsp sesame oil
• 1 tbsp sesame seeds, toasted
• 1 None lime, juiced + extra wedges, to serve
• None None steamed rice, to serve

1. Heat a wok or large frying pan over high heat, add oil and swirl to coat. Add asparagus, chopped cilantro and ginger. Stir-fry for 1 min. Add prawns, garlic and chili and stir-fry for 3-4 mins, tossing. Add sesame oil, sesame seeds and lime juice. Garnish with cilantro leaves. Serve with lime wedges and steamed rice.

canola oil, green asparagus, cilantro, fresh ginger, prawns, garlic, red chili, sesame oil, sesame seeds, lime, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/22380 (may not work)