Chocolate Corn Flake Cookies

• 8 tbsp (1 stick) butter, chopped, at room temperature
• 2/3 cup sugar
• 1 None egg
• 1/2 tsp vanilla extract
• 1 cup self-rising flour, sifted
• 3 cups corn flakes
• 1/3 cup milk chocolate chips
• 1/3 cup raisins
• 1/3 cup candied cherries, chopped

1. Preheat the oven to 350u0b0F. Lightly grease 2 baking sheets.
2. Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Fold in flour, 1 cup of the corn flakes, chocolate chips, raisins and cherries.
3. Roll tablespoonfuls of mixture into balls. Lightly crush remaining corn flakes. Roll balls in corn flakes. Place 1 1/2 inches apart on prepared pans.
4. Bake for 12-15 mins, until golden. Cool on pans for 5 mins; Remove from pans; cool completely on a wire rack.

butter, sugar, egg, vanilla, flour, corn flakes, milk chocolate chips, raisins, candied cherries

Taken from recipes-plus.com/api/v2.0/recipes/23733 (may not work)