Pork And Quince Stew

• 2 None quinces, core removed and thinly sliced
• 7 oz tagliatelle
• 1 tbsp olive oil
• 1 lb lean boneless pork, diced
• 1 None onion, diced
• 5 oz cherry tomatoes
• 3 tbsp thyme leaves
• 1 cup pork stock
• 1 1/4 cups whipping cream
• None pinch grated nutmeg

1. Place the quince in a saucepan and cover with water. Cover the pan then gently simmer for 12-15 mins, stirring occasionally. Meanwhile, cook the pasta according to the package instructions then drain.
2. Heat 1 tbsp oil in a frying pan then sear the pork in batches for 3-4 mins. Add all the meat back into the pan and season. Mix in the onion, tomatoes and thyme and cook for 3-5 mins. Pour in the stock, cream and cooked quince. Bring to the boil. Season and stir in the nutmeg then serve with tagliatelle.

tagliatelle, olive oil, pork, onion, tomatoes, thyme, pork stock, whipping cream, nutmeg

Taken from recipes-plus.com/api/v2.0/recipes/18421 (may not work)