Curried Shrimp With Rice

• 1 tbsp vegetable oil
• 2 small onions, sliced
• 1 tbsp Thai green curry paste
• 1 cup light coconut milk
• 4 oz baby green beans, trimmed
• 16 None jumbo shrimp, peeled and deveined, tails intact
• None None Cilantro leaves, to serve
• None None Steamed rice, to serve

1. Heat half of the oil in a medium saucepan on high heat. Add onion; cook 3 mins, until soft. Stir in curry paste; cook 2 mins, until fragrant. Reduce heat to low. Stir in coconut milk, beans and 1/2 cup water. Simmer, stirring occasionally, 5 mins.
2. Meanwhile, heat remaining oil in a large skillet on high heat. Cook shrimp 2 mins each side, until shrimp turn pink.
3. Ladle beans and curry sauce into serving bowls. Top with shrimp. Sprinkle with cilantro and serve with steamed rice.

vegetable oil, onions, green curry, light coconut milk, green beans, jumbo shrimp, cilantro, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/35180 (may not work)