Hearty Goulash Soup

• 2 tbsp oil
• 750 g stewing beef, diced
• 2 None onions, peeled and sliced
• 200 g button mushrooms, halved
• 3 None mixed peppers, deseeded and diced
• 250 g waxy potatoes, peeled and diced
• 2 tbsp tomato puree
• 2 tbsp plain flour
• 2 tsp paprika
• 1.25 litres vegetable stock
• 125 ml red wine
• 4 tbsp chopped fresh parsley, to garnish

1. Heat the oil in a large saucepan, add the meat in 2 batches and brown for 3-4 mins, turning. Add the onions, mushrooms, peppers, potatoes, and tomato paste and the browned meat to the pan and mix together.
2. Sift in flour over the contents of the pan and saute for 1-2 mins. Mix in the paprika and season. Pour in the stock and wine and bring to a boil. Cover and simmer for 50 mins-1 hour. Sprinkle with parsley before serving.

oil, stewing beef, onions, button mushrooms, mixed peppers, potatoes, tomato, flour, paprika, vegetable stock, red wine, fresh parsley

Taken from recipes-plus.com/api/v2.0/recipes/16242 (may not work)