Gazpacho

• 4 thick slices day-old Italian white bread, crust removed, torn
• 2 None medium red peppers, seeded, chopped
• 5 1/2 lb ripe plum tomatoes, seeded, chopped
• 4 None small cucumbers, peeled, seeded, chopped
• 1 None medium red onion, peeled, chopped
• 1/3 cup sherry vinegar
• 1/3 cup olive oil
• 1 tsp dried chili flakes

1. Place bread in a large bowl. Add 1/2 cup cold water then set aside to soak for 10 mins. Squeeze excess water from bread.
2. Working in batches, blend or process bread, 1 1/2 peppers, tomatoes, 3 cucumbers, 1/2 the onion, vinegar, oil and chili in a blender or food processor until smooth. Strain through a fine-mesh sieve into a large bowl, pressing as much liquid through sieve as possible. Season. Cover with plastic wrap and chill for 3 hours, or until cold.
3. Finely chop remaining pepper, onion and cucumber.
4. Ladle soup into small teacups or serving bowls. Top with finely chopped vegetables to serve.

italian white bread, red peppers, tomatoes, cucumbers, red onion, sherry vinegar, olive oil, chili flakes

Taken from recipes-plus.com/api/v2.0/recipes/33762 (may not work)