Hoisin Braised Short Ribs

• 1/2 cup hoisin sauce
• 1 cup beef stock
• 1/4 cup light brown sugar
• 1/4 cup grated fresh ginger
• 2 cloves garlic, minced
• 2 None star anise
• 1/2 cup orange juice
• 1 (2 inch) strip orange zest
• 1 None fresh long red chili, chopped coarsely
• 4 1/2 lb beef short ribs

1. Preheat oven to 300u0b0F.
2. Combine hoisin sauce, stock, sugar, ginger, garlic, star anise, orange juice, orange zest and chili in a large shallow baking dish. Add ribs and turn to coat. Cover pan with foil and bake for 2 hours.
3. Flip ribs over, cover and return to oven for another 30 mins, or until tender. Remove ribs from dish and cover to keep warm.
4. Pour braising liquid into a medium saucepan then skim fat from surface. Bring to a boil then reduce heat and simmer for 10 mins, or thickened slightly. Season to taste.
5. Serve ribs drizzled with sauce.

hoisin sauce, beef stock, light brown sugar, ginger, garlic, anise, orange juice, orange zest, long red chili, beef short ribs

Taken from recipes-plus.com/api/v2.0/recipes/37072 (may not work)