Cheeseburger Pie

• 1 (9-inch) unbaked pastry shell
• 8 slices processed American cheese
• 1 lb. lean ground beef
• 1/2 c. tomato sauce
• 1/3 c. chopped onion
• 1/3 c. chopped green pepper
• 1 beef bouillon cube
• 3 eggs, beaten
• 2 Tbsp. flour
• chopped tomato
• shredded lettuce (optional)

1. Preheat oven to 425u0b0.
2. Bake pie shell 8 minutes.
3. Remove from oven.
4. Reduce oven to 350u0b0.
5. Cut 6 slices cheese into pieces.
6. In large skillet, brown meat; pour off fat.
7. Add tomato sauce, pepper, onion and bouillon.
8. Cook and stir until bouillon dissolves.
9. Remove from heat; stir in eggs, flour and cheese pieces.
10. Turn into prepared shell.
11. Bake 20 to 25 minutes. Arrange remaining cheese slices on top.
12. Return to oven for 3 minutes.
13. Garnish with tomato and lettuce, if desired.

pastry shell, american cheese, lean ground beef, tomato sauce, onion, green pepper, eggs, flour, tomato, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=861156 (may not work)