Peanut Beef Noodle Stir-Fry

• 7 oz dried rice stick noodles
• 1 tbsp vegetable or peanut oil
• 3 cloves garlic, crushed
• 2 tsp grated fresh ginger
• 1 1/4 lbs ground beef
• 1/4 cup thick sweet soy sauce
• 2 tbsp soy sauce
• 1 tbsp sweet chili sauce
• 1 bunch (12 oz) baby bok choy, coarsely chopped
• 4 None green onions, thinly sliced on the diagonal
• 1/2 cup finely chopped peanuts

1. Soak noodles in boiling water in a large bowl for 5 mins, stirring to separate strands. Drain. Rinse under cold water. Drain.
2. Heat oil in a wok or large skillet on high heat. Add garlic and ginger. Stir-fry 1 min. Add ground beef, stir-fry, breaking up lumps, 5 mins or until browned.
3. Mix sauces in a small bowl. Add 1/3 of the sauce mixture to the wok. Stir-fry 1 min. Add bok choy and green onions. Stir-fry 1 min or until tender. Add noodles with remaining sauce mixture. Stir-fry 2 mins or until heated through. Spoon into serving bowls. Serve sprinkled with peanuts.

noodles, vegetable, garlic, ginger, ground beef, thick sweet soy sauce, soy sauce, sweet chili sauce, choy, green onions, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/20906 (may not work)