Asparagus, Pea And Lemon Pilaf

• 2 tsp olive oil
• 1 None small Spanish onion, finely chopped
• 1 clove garlic, minced
• 7 oz basmati rice
• 1 cup chicken stock
• 2 tsp lemon zest
• 12 oz asparagus, trimmed, cut into 1 inch pieces
• 4 oz frozen peas
• 1 None lemon, cut into wedges
• 1 None medium lemon (140g), cut into wedges

1. Heat oil in a medium saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add rice and cook, stirring, for 1 min. Stir in 1 cup water, stock and lemon zest. Bring to a boil then reduce heat and simmer, covered, for 10 mins. Add asparagus and peas and simmer, covered, for 5 mins, or until rice is just tender. Remove from heat and let stand, covered, for 5 mins. Season to taste.
2. Serve pilaf with lemon wedges.

olive oil, spanish onion, clove garlic, basmati rice, chicken stock, lemon zest, frozen peas, lemon, lemon

Taken from recipes-plus.com/api/v2.0/recipes/34615 (may not work)