Easter Egg Cookies

• None None Easter Egg Cookies
• 1/2 cup butter, chopped
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/4 cup self-rising flour, sifted
• 2 tbsp cocoa powder
• 1/2 cup powdered sugar, sifted
• 1 tbsp butter
• 2 tsp milk
• 3 drops pink food coloring
• 1 tbsp sprinkles
• 18 None small chocolate Easter eggs, unwrapped

1. Preheat oven to 350u0b0F. Lightly grease and line 2 baking trays.
2. Cream butter, sugar and vanilla until light and fluffy. Mix in flour and cocoa powder. Roll into balls, each around 1 tbsp. Arrange on prepared trays, 1 inch apart. Flatten slightly. Bake for 12-15 mins. Let cool on trays.
3. Meanwhile, to make the icing, stir powdered sugar, butter and milk over a double boiler for 4-5 mins, until smooth. Add food coloring. Remove from heat and let cool until a spreadable consistency.
4. Spread icing over cookies. Top with sprinkles and Easter eggs. Set aside until set.

egg cookies, butter, brown sugar, vanilla, flour, cocoa, powdered sugar, butter, milk, coloring, sprinkles, chocolate

Taken from recipes-plus.com/api/v2.0/recipes/25871 (may not work)