Pavlova Royale

• 6 None egg whites, at room temperature
• 1/2 cup granulated sugar
• 1 tbsp cornstarch, sifted
• 2 tsp white vinegar
• 1 1/4 cups heavy cream, whipped
• 1 lb small strawberries, quartered
• 3 None kiwis, peeled, halved, sliced
• 3.5 oz raspberries
• 3.5 oz blueberries
• 3 None passion fruit

1. Preheat oven to 250u0b0F. Line a baking tray with parchment paper. Draw an 8 inch circle on paper then flip over so markings are on the bottom.
2. Whip egg whites until foamy. Add sugar, cornstarch and vinegar then whip for 8-10 mins, until stiff and glossy. Spread 1/4 of meringue inside circle on prepared tray to form a disc. Using a large spoon, drop heaped tablespoons of remaining meringue around edge of circle to form a shell, shaping into peaks. Bake for 1 hour, or until meringue feels firm and dry to touch. Turn off oven. Let meringue cool completely in oven.
3. Place meringue on a large cake stand. Fill with whipped cream and decorate with fruit. Serve.

egg whites, granulated sugar, cornstarch, white vinegar, heavy cream, strawberries, kiwis, raspberries, blueberries, passion fruit

Taken from recipes-plus.com/api/v2.0/recipes/27452 (may not work)