Baked Chicken, Bacon And Mushroom Casserole

• 4 None chicken breasts
• 8 None bacon rashers
• 3 tbsp sunflower oil, plus extra to grease
• 1 None onion, diced
• 500 g mushrooms, sliced
• Pinch None smoked paprika
• 200 g whipping cream
• 400 ml weak vegetable stock
• 2 tbsp cornflour
• Pinch None caster sugar
• 100 g Cheddar, grated
• None None Chopped parsley, to garnish

1. Preheat the oven to 400u0b0F. Grease a baking dish with oil. Season the chicken and wrap 2 pieces of bacon around each breast. Heat 2 tbsp oil in a large frying pan, add the chicken and sear, turning for 4-5 mins. Remove from the pan and place into the baking dish.
2. Now heat 1 tbsp oil in the frying pan then add the mushrooms and onions. Saute for 2-3 mins, stir in the paprika and sugar then season. Pour in the cream and stock and bring to a boil. Mix the cornstarch with a little water, then pour into the pan and simmer, stirring until thickened.
3. Pour the mushroom sauce over the chicken. Sprinkle with cheese then bake for 20-25 mins. Sprinkle with parsley to serve.

chicken breasts, bacon rashers, sunflower oil, onion, paprika, whipping cream, vegetable stock, cornflour, caster sugar, cheddar, parsley

Taken from recipes-plus.com/api/v2.0/recipes/22063 (may not work)