Cinnamon Rolls (Low-Fat)

• 2 Tbsp. sugar
• 4 tsp. cinnamon
• 1 c. skim milk
• 6 Tbsp. non-fat vanilla yogurt
• 1 c. powdered sugar, sifted
• 1/2 c. sugar
• 2 Tbsp. vegetable margarine, melted
• 2 1/2 c. Pioneer low-fat biscuit mix
• 1/2 c. nuts or raisins, optional
• 2 tsp. vanilla

1. Preheat oven to 350u0b0.
2. Spray a 9 x 13 pan lightly with vegetable cooking spray.
3. Blend 1/2 cup sugar and cinnamon in a small bowl and set aside.
4. Blend 2 tablespoons sugar, 2 tablespoons margarine, milk, and low-fat biscuit mix in a medium bowl. Add a little milk if needed for dough consistency.
5. Turn dough onto a surface sprinkled with additional mix.
6. Roll into a 14 x 16 inch rectangle.
7. Spread yogurt over dough.
8. Sprinkle sugar/cinnamon mixture over top.
9. Sprinkle nuts or raisins across dough.
10. Roll dough from long side, gently.
11. Cut into 1 inch slices and place in prepared pan, cut side up.
12. Bake 25-28 minutes or until golden brown.
13. Blend powdered sugar, vanilla, and 3 tablespoons water.
14. Drizzle over cinnamon rolls.

sugar, cinnamon, milk, nonfat vanilla yogurt, powdered sugar, sugar, vegetable margarine, biscuit mix, nuts, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=790722 (may not work)