Shrimp Combination Noodles

• 8 oz Chinese egg noodles
• 2 tsp vegetable or olive oil
• 2 None eggs, lightly beaten
• 4 None green onions, thinly sliced diagonally, plus additional, to serve
• 1 None red pepper, thinly sliced
• 1 piece (1 inch) ginger, finely grated
• 1 cup bean sprouts
• 1 lb frozen cooked peeled medium shrimp, thawed
• 2 tbsp light soy sauce

1. Soak noodles in boiling water in a heatproof bowl for 5 mins. Stir to separate. Drain.
2. Meanwhile, heat half the oil in a wok or large skillet on medium heat. Add egg and tilt to cover bottom. Cook for 1 min or until set underneath. Turn; cook for 1 min. Transfer to a cutting board. Roll up to form a log. Slice thinly; set aside.
3. Wipe wok clean. Heat remaining oil in wok on medium heat. Add onion, red pepper and ginger; stir-fry for 3 mins or until pepper softens. Add bean sprouts; stir-fry for 1 min. Season. Add noodles, shrimp and soy sauce; stir-fry for 3 mins or until heated through. Divide among serving bowls. Serve topped with egg and additional green onion.

egg noodles, vegetable, eggs, green onions, red pepper, ginger, bean sprouts, frozen cooked, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/32378 (may not work)