Gnocchi With Roast Asparagus

• 1 None small red onion, thinly sliced
• 1 tbsp red wine vinegar
• 2 bunches green asparagus, woody stems removed, cut into thirds
• 2 tbsp extra virgin olive oil
• 18 oz fresh gnocchi
• 1/3 cup pine nuts, lightly toasted
• None None shaved Parmesan cheese, to serve

1. Preheat oven to 450u0b0F.
2. In a small bowl, combine onion and vinegar. Set aside for 20 mins, or until onion is bright red.
3. Toss asparagus in oil and season to taste. Arrange, in a single layer, in a baking dish. Roast for 10-12 mins, or until just tender.
4. Meanwhile, cook gnocchi following package instructions then drain well. Mix asparagus in baking dish and bake for another 2 mins.
5. Serve gnocchi and asparagus on warm serving plates. Sprinkle with pine nuts, Parmesan and pickled onions.

red onion, red wine vinegar, green asparagus, extra virgin olive oil, fresh gnocchi, pine nuts, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/37043 (may not work)