Fish Cakes With Chili Cucumber Sauce

• 1/3 cup rice wine vinegar
• 1/4 cup sugar
• 1 small cucumber, seeded and finely chopped
• 1 None green onion, thinly sliced
• 1/2 None red chili pepper, seeded and finely chopped
• 1 1/3 lbs firm white fish fillets, coarsely chopped
• 1/2 tsp fish sauce
• 2 tbsp coarsely chopped cilantro
• 1/2 tbsp red curry paste
• 6 None green beans, thinly sliced
• 2 tbsp vegetable oil

1. For the cucumber salsa, mix the vinegar and sugar in a small saucepan on medium heat. Cook 2 mins, stirring to dissolve the sugar. Transfer to a medium bowl. Add the cucumber, onion and chili pepper; mix well. Cool slightly. Cover with plastic wrap and refrigerate until ready to serve.
2. Place the fish, fish sauce, cilantro and curry paste in a food processor. Using pulse button, process until well combined. Add the green beans; pulse to combine. Using wet hands, shape tablespoons of mixture into balls; flatten slightly. Place on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate 15 mins.
3. Heat oil in a large skillet on medium heat. Fry the fish patties in batches for 5 mins or until golden on both sides and cooked through. Serve with sauce.

rice wine vinegar, sugar, cucumber, green onion, red chili pepper, white fish, fish sauce, cilantro, red curry, green beans, vegetable oil

Taken from recipes-plus.com/api/v2.0/recipes/20863 (may not work)