Rice And Spinach Gratin

• 3/4 cup brown rice
• 4 oz baby spinach, plus additional, for garnish
• 4 oz silken tofu, drained and coarsely chopped
• 15 None black olives, 10 chopped, 5 left whole
• 1 None red onion, finely chopped, plus additional, to serve
• 1/3 cup pine nuts, toasted, plus additional, for garnish
• 2 tbsp olive oil
• 3 None eggs, lightly beaten
• 1 cup grated Cheddar or Gruyere cheese
• None None Shaved Parmesan cheese, to serve

1. Cook rice in a saucepan of boiling water according to package directions. Drain.
2. Preheat the oven to 400u0b0F. Grease a 2-quart baking dish.
3. Combine rice, spinach, tofu, chopped olives, onion, pine nuts and oil in a large bowl. Add eggs and 1/4 cup of the cheese and mix to combine. Season. Spoon into prepared dish. Sprinkle with remaining 3/4 cup cheese.
4. Bake for 30 mins, until golden and set. Top with Parmesan cheese, whole olives and additional spinach, pine nuts and red onion.

brown rice, baby spinach, silken, black olives, red onion, pine nuts, olive oil, eggs, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/25126 (may not work)