Lamb Steaks With Rosemary Crumble Served With Potato Gratin And Asparagus

• 3-4 cloves garlic, peeled and coarsely chopped
• 350 ml whipping or double cream
• 800 g medium-sized waxy potatoes, peeled and sliced very thinly
• 125 g cherry tomatoes, halved
• 25 g Parmesan cheese, grated
• 2 tbsp olive oil
• 4 x 170 g loin of lamb steaks
• 50 g butter
• 2 None onions, peeled and diced
• 5 sprigs rosemary, 2 left whole, 3 leaves chopped
• 75 g plain flour
• 1.5 kg asparagus, woody ends trimmed off
• 1 tsp sugar
• 2 tbsp pine nuts, toasted

1. Put half the garlic with the cream in a small pan, bring just to a boil then simmer gently for 20 mins. Preheat the oven to 325u0b0F.rnDivide the potato slices and tomatoes into 4 portions and layer them, alternating, into 4 individual, buttered ovenproof dishes, seasoning well. Pour the garlic cream through a sieve into a measuring cup then into the dishes. Sprinkle with Parmesan, put the dishes on a sheet pan and bake for about 45 mins.
2. Heat the oil in a skilet, add the lamb steaks and cook over a high heat turning them occasionally, for 3 to 4 mins. Remove from the skillet and put on a sheet pan lined with parchment paper. Season well, set aside. Add 2 tbsp of the butter to the skillet with the onion and garlic and saute for about 5 mins until translucent. Sprinkle in the chopped rosemary and seasoning. Spoon into a bowl and leave to cool for a few mins. Mix in the flour and pulse in a processor to make a crumble.
3. Sprinkle the crumble over the lamb steaks. Put the rosemary sprigs on the sheet pan. Turn the oven temperature up to 400u0b0F. Cook the lamb for 10-12 mins.
4. Meanwhile, cook the asparagus in boiling salted water, adding the sugar, for about 8 mins until tender. Melt the remaining butter in a small pan until it turns light brown. Take the steaks out of the oven and let them rest for 2 mins. Arrange the steaks on plates with the drained asparagus. Sprinkle with pine nuts and drizzle with brown butter. Serve with the gratin.

garlic, whipping, potatoes, cherry tomatoes, parmesan cheese, olive oil, loin of lamb steaks, butter, onions, rosemary, flour, sugar, nuts

Taken from recipes-plus.com/api/v2.0/recipes/18912 (may not work)