Smoked Trout Salad

• 4 oz rice vermicelli
• 2 oz sliced smoked trout
• 1 small cucumber, cut into matchsticks
• 1 small carrot, cut into matchsticks
• 6 small radish, trimmed and thinly sliced
• 1/2 cup mint leaves
• 1/2 cup cilantro leaves
• None None Ground peanuts, to serve
• None None FOR THE DRESSING
• 1/2 cup lime or lemon juice
• 1 tbsp brown sugar
• 1 tbsp fish sauce
• 2 tsp sesame oil
• 2 tsp sambal oelek (Indonesian ground chili paste)

1. Break vermicelli into a large heatproof bowl. Cover with boiling water. Set aside for 5 mins until tender. Drain well. Place in a serving bowl to cool.
2. For the dressing, whisk all ingredients in a small bowl. Set aside.
3. Add trout, cucumber, carrot, radish and herbs to noodles. Drizzle with dressing; toss to combine. Sprinkle with nuts to serve.

rice vermicelli, trout, cucumber, carrot, radish, mint leaves, cilantro, ground peanuts, dressing, lime, brown sugar, fish sauce, sesame oil, sambal oelek

Taken from recipes-plus.com/api/v2.0/recipes/32927 (may not work)