Lemon Tiramisu
- 7 oz mascarpone cheese
- 7 oz full fat plain yogurt (or cream cheese)
- 1 None lemon, grated peel only
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- 3-4 None tbsp lemon curd
- 16 None ladyfingers, split
- 3-4 tbsp lemon liqueur such as limoncello
- 1/4 cup chopped pistachio nuts
- Mix the mascarpone, yogurt, lemon peel, powdered sugar and vanilla in a bowl with a whisk until smooth. Add spoonfuls of lemon curd and lightly mix to give streaks of lemon in the mascarpone. Spoon 2-3 tbsp of the mixture into each of 4 glasses.
- Dip 1/2 of the ladyfingers into the liqueur and arrange them on top of the mascarpone. Top with just over 1/2 of the remaining mascarpone. Dip the remaining ladyfingers in the remaining liqueur. Layer in the glasses with the remaining mascarpone. Sprinkle with pistachios..
mascarpone cheese, yogurt, lemon, powdered sugar, vanilla, lemon curd, ladyfingers, lemon liqueur, pistachio nuts
Taken from recipes-plus.com/api/v2.0/recipes/19922 (may not work)