Teriyaki Chicken Noodle Stir-Fry

  1. Combine chicken, cornstarch, 1 tbsp of the teriyaki marinade, garlic and ginger in a medium bowl.
  2. Heat a wok on high heat. Add oil, swirl to coat bottom and sides. Stir-fry chicken for 2 mins or until browned. Add the squash, stir-fry 1-2 mins, or until tender. Add the bok choy and noodles. Stir-fry until bok choy begins to wilt.
  3. Remove from heat. Add remaining 2 tbsp teriyaki marinade and toss to combine. Serve at once.

chicken thighs, cornstarch, teriyaki marinade, clove garlic, ginger, vegetable, butternut squash, choy, fresh rice noodles

Taken from recipes-plus.com/api/v2.0/recipes/23378 (may not work)

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