Tuna Mornay

• 2 1/2 tbsp butter
• 1 None medium Spanish onion, finely chopped
• 1 stalk celery, trimmed, finely chopped
• 1 tbsp flour
• 3/4 cup milk
• 1/2 cup heavy cream
• 1/3 cup grated Cheddar cheese, plus 1/4 cup
• 4 oz canned sweet corn, rinsed, drained
• 1 (14 oz) can tuna, drained
• 3/4 cup stale breadcrumbs

1. Preheat oven to 350u0b0F.
2. Melt butter in a medium saucepan over medium heat. Cook onion and celery, stirring, until onion is soft. Add flour and cook, stirring, for 1 min. Gradually stir in milk and cream. Cook, stirring, until mixture boils and thickens. Remove pan from heat and mix in 1/3 cup cheese, corn and tuna. Stir until cheese is melted.
3. Spoon into 4 (13 oz) ramekins then sprinkle with breadcrumbs and remaining cheese. Bake for 15 mins, or until heated through. Serve.

butter, spanish onion, celery, flour, milk, heavy cream, cheddar cheese, sweet corn, tuna, stale breadcrumbs

Taken from recipes-plus.com/api/v2.0/recipes/34587 (may not work)