Sweet Corn Quesadillas With Tomato And Avocado Salsa

• 1 can (15 oz) whole kernel corn
• 1 None red pepper, seeded and finely chopped
• 1/2 cup grated Cheddar cheese
• 1 None red chili pepper, seeded and finely chopped
• 8 None flour tortillas
• None None Olive oil, for brushing
• None None FOR THE SALSA
• 1 None avocado, peeled, pitted and chopped
• 1 None tomato, finely chopped
• 1/3 small red onion, finely chopped
• 1/2 cup coarsely chopped cilantro, plus additional leaves, for garnish
• 1 tbsp lemon juice

1. Combine corn, pepper, cheese and chili pepper in large bowl. Mix well.
2. Lightly brush (or spray) a tortilla with oil. Place oiled side down on a board. Cover half the tortilla with one-eighth of the corn mixture. Fold over to enclose. Repeat with remaining tortillas and corn mixture.
3. For the salsa, combine all ingredients in a bowl and season to taste.
4. Heat a grill pan or large skillet on medium heat. Carefully place a tortilla in the pan. Cook for 1-2 mins each side, until golden brown and the cheese has melted. Repeat with remaining tortillas.
5. Cut into wedges and garnish with cilantro leaves. Serve warm with salsa.

kernel corn, red pepper, cheddar cheese, red chili pepper, flour tortillas, olive oil, salsa, avocado, tomato, red onion, cilantro, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/32823 (may not work)