Beef And Ginger Stir Fry

• 1 tbsp olive oil
• 1 lb ground beef
• 1/3 lb oyster mushrooms, quartered
• 1 None carrot, peeled and cut into matchsticks
• 2 None sping onions, trimmed and sliced diagonally
• 2/3 inch ginger, peeled and finely chopped
• 1 stalk lemongrass, outer leaves removed, bashed and chopped
• 1 - 8 oz can bamboo shoots in water, drained, liquid reserved
• 1 2/3 cups vegetable stock
• 6 tbsp soy sauce
• 1 tbsp cornstarch, mixed to a paste with 2 tbsp water
• None None basmati rice, to serve

1. Heat oil in a large wok or frying pan, add ground beef and stir-fry for 6-8 mins until browned and cooked through, stirring occasionally. Remove with a slotted spoon and set aside. Add mushrooms, carrot, spring onions, ginger, lemongrass and bamboo shoots and stir-fry for 5-7 mins. Add stock, reserved bamboo liquid, soy sauce and cornstarch slurry. Return ground beef to the pan and simmer for 3-4 mins. Season to taste and serve with basmati rice.

olive oil, ground beef, oyster mushrooms, carrot, sping onions, ginger, stalk lemongrass, bamboo shoots, vegetable stock, soy sauce, cornstarch, basmati rice

Taken from recipes-plus.com/api/v2.0/recipes/17520 (may not work)