Potato Hash With Bacon, Sausage And Egg

• 1 lb new potatoes, diced
• 3 tbsp olive oil
• 2 None raw sausages, casings removed
• 2 strips smoked bacon, cut into strips
• 2 tbsp butter
• 1 None red onion, peeled and thinly sliced
• 5 sprigs thyme
• 2 None tomatoes, diced
• 1/4 bunch chives, finely chopped
• 2 None eggs

1. Cook the potatoes in boiling salted water for 10 mins. Heat 1 tbsp of oil in a frying pan and fry the sausage and bacon for 5 mins, breaking the sausage into small pieces. Remove the meat from the pan.
2. Heat the butter and 2 tbsp oil in the pan and saute the potatoes for about 15 mins, stirring occasionally. Add the onion and thyme, season to taste and fry for another 5 mins. Add the sausage pieces, bacon, diced tomatoes, and chives and fry for an additional 5 mins, stirring. Make 2 holes in the mixture and break the eggs into them. Cover, turn up the heat, and cook for 2-3 more minutes until the egg is set. Serve immediately.

new potatoes, olive oil, sausages, bacon, butter, red onion, thyme, tomatoes, chives, eggs

Taken from recipes-plus.com/api/v2.0/recipes/15967 (may not work)