Mini Salmon Mornay Toasties

• 1 1/2 tbsp butter
• 1 tbsp flour
• 1 cup milk
• 1 1/2 oz baby spinach
• 3 oz grated mozzarella cheese
• 1 (15 oz) can pink salmon, drained, skin and bones removed, flaked
• 1/2 None small red onion, thinly sliced
• 1 tsp baby capers, rinsed
• 4 None bread rolls, split
• 1 tbsp fresh dill, chopped

1. Preheat oven to 425u0b0F. Grease 2 baking trays.
2. Melt butter in a saucepan over medium heat. Add flour and cook for 1 min. Gradually stir in milk until smooth. Cook for 3-4 mins, or until sauce boils and thickens. Stir in spinach and 1/2 the cheese. Let cool for 10 mins then stir in salmon, onion and capers.
3. Place bread rolls, cut-side up, on prepared trays. Spoon salmon mixture over top and sprinkle with remaining cheese. Bake for 10-12 mins, or until rolls are crisp. Serve sprinkled with dill.

butter, flour, milk, baby spinach, mozzarella cheese, pink salmon, red onion, capers, bread rolls, dill

Taken from recipes-plus.com/api/v2.0/recipes/32225 (may not work)