Maple Roasted Pork Sausages

• 1 tsp vegetable or olive oil
• 16 None pork sausages
• 1 None red onion, cut into thick wedges
• 1 None red pepper, seeded and thickly sliced
• 2 small red-skinned apples, unpeeled, cored and quartered
• 2 cloves garlic, thinly sliced
• 8 stems thyme, plus additional to serve
• 1/4 cup maple syrup
• 8 oz green beans

1. Preheat the oven to 450u0b0F. Heat oil in a flame-proof roasting pan on high heat. Add sausages; cook and turn for 2 mins or until browned. Add onion, pepper, apples, garlic and thyme; stir to combine.
2. Bake for 10 mins. Drizzle with maple syrup. Bake 3 mins longer or until sausages are cooked through.
3. Meanwhile, place beans in a bowl. Cover with boiling water. Let stand for 5 mins or until just tender. Drain. Serve sausages with beans.

vegetable, pork sausages, red onion, red pepper, apples, garlic, thyme, maple syrup, green beans

Taken from recipes-plus.com/api/v2.0/recipes/20878 (may not work)