Shrimp And Egg Cocktail
- 100 g mayonnaise
- 3 tbsp tomato ketchup
- 1 tsp horseradish
- None None Dash of Tabasco sauce
- None None Dash of Worcestershire sauce
- 2 None hardboiled eggs, peeled and each cut into 8 wedges
- 200 g cooked, peeled prawns
- 1/4 None cucumber, peeled and thinly sliced
- 30 g fresh dill, little reserved for garnish, remainder finely chopped
- 200 g lettuce, torn into bite-sized pieces
- 2 slices lemon, halved, for garnish
- In a bowl, mix the mayonnaise, ketchup, horseradish, Tabasco and Worcestershire sauce until smooth. Season with salt. Mix the eggs, shrimp, cucumber and dill with the dressing.
- Arrange the lettuce in 4 cocktail glasses and top with the prawn mixture. Garnish with dill and lemon slices.
mayonnaise, tomato ketchup, horseradish, tabasco sauce, worcestershire sauce, eggs, prawns, cucumber, fresh dill, g lettuce, lemon
Taken from recipes-plus.com/api/v2.0/recipes/16571 (may not work)