Croque Monsieur With Cucumber Salad

• None None FOR THE CUCUMBER SALAD
• 1/4 cup white wine vinegar
• 1 tsp sugar
• 1/4 cup olive oil
• 1 None cucumber, diced
• 1 None red onion, peeled and cut into thin rings
• None None FOR THE CROQUE MONSIEUR
• 8 None thin slices cooked ham
• 8 slices Gruyere or Emmental cheese
• 8 None thin slices white bread
• 2 None eggs
• 1/2 cup milk
• 2 tsp butter

1. For the cucumber salad, mix the vinegar and sugar in a medium bowl. Whisk in the oil in a thin stream. Add the cucumber and onion; toss. Season with salt and pepper. Refrigerate until ready to serve.
2. For the croque monsieur, place 2 slices each ham and cheese on 4 slices of bread. Top with the remaining bread. Beat the eggs and milk in a shallow dish. Season with salt and pepper. Dip the sandwiches in the egg mixture to lightly coat both sides.
3. Melt 1 tsp of the butter in a large nonstick skillet on medium heat. Cook 2 sandwiches for 2-3 mins on each side, until golden brown. Remove and repeat with the remaining butter and sandwiches. Cut in half diagonally and serve with the cucumber salad.

cucumber salad, white wine vinegar, sugar, olive oil, cucumber, red onion, ham, gruyuere, thin slices white bread, eggs, milk, butter

Taken from recipes-plus.com/api/v2.0/recipes/26488 (may not work)