Old Fashioned Marsala Refrigerator Cake

• 1 3/4 cups heavy cream
• 1/3 cup powdered sugar
• 1 cup sweet marsala wine
• 24 None gingersnap cookies
• 3 oz semi-sweet chocolate, shaved into curls with a vegetable peeler

1. Beat cream, powdered sugar and 1/4 cup of the marsala wine in a large bowl with an electric mixer until soft peaks form.
2. Place the remaining marsala in a shallow bowl. Quickly dip one of the cookies into the marsala, then spread with a little of the cream mixture. Dip another cookie into the marsala and spread with cream. Sandwich the cookies together and repeat. Place joined cookies on a long, rectangular serving platter, standing upright. Repeat with remaining cookies and 1/2 the cream mixture to form a long log.
3. Spread the remaining cream over the log. Cover and refrigerate for 6 hours.
4. Sprinkle log with chocolate curls. To serve, cut on an angle into thick slices.

heavy cream, powdered sugar, sweet marsala wine, cookies, semisweet chocolate

Taken from recipes-plus.com/api/v2.0/recipes/30570 (may not work)