Rocky Road Brownie Bars

• 5 oz dark chocolate, chopped
• 1/2 cup butter, chopped
• 3/4 cup granulated sugar
• 1 None large egg, lightly beaten
• 1 cup all-purpose flour, sifted
• 1/4 cup self-rising flour, sifted
• -1 None Rocky Road Mixture
• 4 oz mixed marshmallows, chopped
• 3 oz red candied cherries, halved
• 2/3 cup mixed unsalted nuts, roughly chopped
• 1/3 cup desiccated coconut
• 18 oz milk chocolate, melted

1. Preheat oven to 350u0b0F. Lightly grease and line a 7x11 inch rimmed baking tray, extending paper 3/4 inch above edge of pan.
2. Combine chocolate and butter in small saucepan over low heat and stir until smooth. Let cool for 10 mins then stir in sugar and egg. Fold in flour then transfer to prepared pan. Bake for 15-20 mins, until firm to the touch. Let cool to room temperature.
3. Meanwhile, mix together all ingredients for the rocky road. Spread over brownie base and chill for 1 hour, or until firm.
4. Cut into squares with a hot knife to serve.

chocolate, butter, sugar, egg, flour, flour, rocky, mixed marshmallows, red candied cherries, mixed unsalted nuts, coconut, milk chocolate

Taken from recipes-plus.com/api/v2.0/recipes/35314 (may not work)