Tuna Niçoise Tarts

  1. Coat tuna with no stick cooking spray. Heat medium skillet on high heat. Cook tuna for 45 seconds each side. Transfer tuna to a plate; cover.
  2. Boil, steam or microwave potatoes until tender; drain. Boil, steam or microwave green beans until tender; drain.
  3. Chop tuna, potatoes and beans into fine dice. Combine oil, vinegar, mustard, anchovies, capers, cheese and parsley in medium bowl. Add tuna, potatoes, beans, tomato and egg whites; mix gently.
  4. Divide nicoise mixture into pastry shells. Sprinkle with egg yolk. Serve immediately.

potatoes, green beans, olive oil, balsamic vinegar, wholegrain mustard, anchovy, baby capers, parmesan cheese, parsley, beef tomato, eggs, pastry shells

Taken from recipes-plus.com/api/v2.0/recipes/37173 (may not work)

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