Pancakes With Chocolate Hazelnut Sauce

• 1 cup self-rising flour
• 1 tbsp sugar
• 1 cup milk
• 1 tsp vanilla extract
• 1 None egg
• 2 tbsp butter, melted
• None None Vanilla ice cream, to serve
• None None FOR THE CHOCOLATE HAZELNUT SAUCE
• 5 oz semi-sweet chocolate, coarsely chopped
• 2/3 cup heavy cream
• 1/4 cup maple syrup
• 2 tbsp hazelnut-flavored liqueur
• 2 tbsp butter

1. For the chocolate hazelnut sauce, place all ingredients in a small saucepan on low heat. Stir, without boiling, until smooth. Keep warm.
2. For the pancakes, combine the flour and sugar in a medium bowl. Whisk the milk, vanilla extract, egg and butter in a medium bowl. Whisk into the flour mixture to make a batter.
3. Heat a large oiled skillet on medium heat. Cook 1/4 cup portions of the batter, in batches, until lightly browned on both sides.
4. Top the pancakes with ice cream. Drizzle with the chocolate hazelnut sauce and serve.

flour, sugar, milk, vanilla, egg, butter, vanilla ice cream, hazelnut, semisweet chocolate, heavy cream, maple syrup, hazelnutflavored liqueur, butter

Taken from recipes-plus.com/api/v2.0/recipes/34320 (may not work)