Easy Beef Bourguignon

• 1 tbsp olive oil
• 2 lbs beef sirloin steak, cubed
• 2 small onions, chopped
• 1 large carrot, chopped
• 1 can (14 oz) diced tomatoes
• 1 pkg (1 1/2 oz) beef bourguignon or beef stew seasoning mix
• 7 oz button mushrooms, halved or quartered if large
• None None Mashed potato, to serve
• None None Chopped parsley, to serve

1. Heat oil in a large skillet on high heat. Cook beef in batches for 5 mins, until starting to brown. Stir in onions and carrot, and cook for 2 mins.
2. Reduce heat to medium. Add tomatoes, bourguignon seasoning, mushrooms and 1 3/4 cups water. Bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 30 mins, until meat is very tender. Serve with mashed potato and sprinkle with parsley.

olive oil, beef sirloin steak, onions, carrot, tomatoes, beef bourguignon, button mushrooms, potato, parsley

Taken from recipes-plus.com/api/v2.0/recipes/28389 (may not work)